RHD Farm to Table Boot Camp
Ranch House Designs, Inc.

RHD Farm to Table Boot Camp

Regular price $250.00

Friday, October 7, 2022 at 9 am in Wharton, Texas. Only 10 spots available!

Diversify your farm/ranch income and market your beef in the farm-to-table sector. 

This is a very hands on, detailed workshop that will show you the down and dirty, behind the scenes processes it takes to launch a successful farm to table beef program. The workshop will be held at The Ranch Downtown, BRC's new farm to table venue in Wharton, Texas. Workshop is limited to 10 participants.

What you'll learn:

  • Product specs, business structure, choosing a processor, what cuts to offer, packaging, branding, selling your beef, managing inventory, pricing, order fulfillment, bundling, gift packs, working with restaurants and more.
  • How to sell online
  • How to ship your beef and keep it frozen
  • Managing a cattle supply
  • Bonus Excel spreadsheets and PDFS including a sample cut sheet, sample pricing spreadsheet, and sample shipping input spreadsheet.
  • Hands on tour of The Ranch Downtown, a brick and mortar farm to table store.
  • Full access to all Q&A of Brandon & Rachel Cutrer, and Chris Luera, general manager.

Learn what it takes to sell your beef whether you're selling freezer beef, farm to table, farmers markets, or more.