Retail Beef Guide
A Mini-Guide to Selling Your Own Retail Beef (Instant Download)
By: Rachel Cutrer
Do dreams of selling your own beef at farmers markets or even local restaurants fill your head? I too had that dream, and Brandon and I spent six years working towards building our own beef sale program. Along the way, I learned very quickly what to do and what NOT to do. I’ll admit, at first this process was very overwhelming. So, I created this mini guide to help others learn through my experience. This publication is a 16 page mini-guide that talks about how to start a local beef sales business including naming, branding, what products to sell, pricing, how to actually SELL the beef, and more!
Product is a digital .pdf file.